| previous | next |
Title: Pumpkin Streusel Squares
Categories: Pie Pastry
Yield: 1 Servings
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Brown sugar; packed |
| 1/3 | c | Sugar |
| 1 | c | Cold butter; cut up |
| 1 | 15oz can pumpkin | |
| 1 | c | Pecans; chopped |
| 1 | cn | Sweetened condensed milk |
| 2 | Eggs | |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Salt |
Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12x7" baking dish. In a large mixing bowl, combine remaining ingredients. Mix well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes or till golden. Cool.
NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if desired. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997
Recipe by: LizaJane
| previous | next |